Led by Chef Patron Dorian Janmaat,
Ardor is influenced by the food cultures of the Mediterranean. Serving authentic pintxos & tapas, the freshest Cornish seafood, and dry-aged cuts, cooked simply over charcoal in the heart of St. Ives, Cornwall.

MENU

Dorian grew up surrounded by sun-drenched hills, the perfect place for vibrant ingredients to flourish. Bringing together the bold flavours of Cornwall with the rich culinary traditions of the Mediterranean has become one of Dorian’s signature touches in the kitchen.

Sample menus only, subject to change

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